First time in Thailand “Collagen hydrolyzate” from sea bass Authentic Thai species The research team of PSU is ready to transfer production technology to Sea Four Great Innovation Co., Ltd. for production, development and innovation for Thai people to use good collagen. Quality and safety Help reduce imports from abroad
(18 Dec 20) at the Southern Science Park Prince of Songkla University (PSU) Prof. Dr. Suthawat Benchakul, Department of Food Technology Faculty of Agro-Industry, Prof. Dr. Thanaporn Amnuaykit, Department of Pharmaceutical Technology Faculty of Pharmacy, PSU and Khun Khanitha Khampanya, Managing Director of Sea Four Great Innovation Co., Ltd. jointly announced the launch of the product. “Collagen hydrolyzate (Hydrolysate from fish skin “under the brand C ‘Maze (Cimez).
From research results Prof. Dr. Suttawat Benchakul, PSU researcher, researcher of collagen hydrolyzate technology from fish skin for more than 10 years. “Collagen hydrolyzate (Hydrolysate) from fish skins ”is the production of collagen from the remaining fish skins from the frozen fish industry and then processed through a smaller molecular size process. Which makes it useful in the beauty, food, supplement and beverage industries It is easy and efficient to more consumers.
Nowadays, “collagen” is a protein that is used in many beauty, supplement and beverage industries and has a wide variety of sources such as pork skin, cow bones, etc. These are risk factors for contamination of pathogens such as Mad cow disease, contagious encephalitis. (transmissible spongiform encephalopathy), foot and mouth disease, etc. Therefore, an interesting alternative is the production of collagen from the remaining fish skins from the fish cutting industry for freezing. Which is classified as a good collagen that can be replaced And not at risk of contamination of pathogens
By the said research results Received a patent and technology rights transfer to Sea Four Great Innovation Company Limited by Mr. Khanittha Khampanya, Managing Director. Bring the knowledge that technology has been transferred. Produce collagen hydrolyzate powder extracted from sea bass skin. It is the first collagen that is produced by ourselves and is effective in Thailand.
Collagen hydrolyzate extract from the fish skin that the company produced this time. Register the trademark in the name “Collagen CTSB” in honor and convey the word from the word Collagen + Thailand + Soottawat Benjakul (Prof. Dr.). Sea Four Great Innovation Co., Ltd. It intends to expand CTSB collagen extract in two brands of the company, C ‘Maze (C’ Maze), a beverage and dietary supplement and C ‘Pround (C Pround), a cosmetic group. It extends CTSB collagen extract in two brand groups of the company, C ‘Maze (Cmez), a beverage and dietary supplement group, and C’ Pround (C Pround), a skin care cosmetics group.
The first product, C’Maze, has been extended at the Thailand Institute of Scientific and Technological Research (Wor.) In accordance with the Memorandum of Understanding to develop a Collagen Shot drink formula. In collaboration with Innofood TISTR – Health Food Innovation Specialist Center (NIE) developed beverage recipes with high nutritional value, delicious taste, no fishy smell, and then started production at FISP-Food Innovation Factory Thailand Institute of Scientific and Technological Research (Wor.) With a focus on C ‘Maze, a collagen shot drink. High quality and efficiency Create satisfaction and give confidence in the production standards for consumers.
The packaging of collagen shots in a modern style pack ON-THE-GO Packaging meets the lifestyle needs of today’s consumers who want convenience, portability, instant drinking and high efficiency. Distributed by: Best Online Products Co., Ltd. Centra by Centara Hotel, Government Center and Convention Center Chaeng Watthana, Building No. 120, 2nd Floor, Room BD 202, Chaeng Watthana Road, Thung Song Hong Subdistrict, Lak Si District, Bangkok 10210 Tel: 094 -073-5333 LINE ID: bopbop2020 www.bop2020.com
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