Last appointment with “Boss in disguise”

Fourth and last appointment, Tuesday 21 June, at 21.20 on Rai 2, with Boss in disguise, the docu-reality, hosted by Max Giusti, which tells the stories of the entrepreneurs who have decided to face the challenge of working for a week together with their employees in disguise. The protagonist of this latest appointment is Gerardo Acampora, CEO of Megic Pizza, a company that produces fresh counter pizza for large-scale distribution. Headquartered in the industrial area of ​​Gorizia, it has about seventy employees and produces thirty thousand artisanal pizzas a day, distributing them on three continents. In his incognito adventure, the boss Acampora meets his employees: Alexandru, who will teach him how to pack pizzas for shipping, Tatiana, who will instruct him in the preparation of the ingredients, and Pina, who will show him how to vacuum-pack the pizzas. As always, Max Giusti also takes the field, incognito, to help the Boss and this time, with a new identity (he is no longer Giovanni, from Tuscany, but Pasquale, from Naples) he works overtime: he first works alongside Alessandro, in the preparation of the dough and in the leveling of the pizzas, and then Dorotea, with the manual filling.
The workers, busy working with their boss or with Max Giusti (both disguised), were told – so as not to make them suspicious – that the documentary “Back to work – Mission to work” is being shot.

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