Celery is one of those vegetables that is almost always found in home pantries. It is full of vitamins and microelements, but it also has its dark side. Celery is a very strong food allergen that can even be deadly. Who should avoid it? What are the symptoms of a celery allergy?
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Root celery (Apium graveolens L. var. Rapaceu (Mill.) Gaudin) is a cultivated plant. It is often used in the kitchen – even in popular Italian. It grows best on fertile soils, with adequate irrigation and sunlight. Celery root has a rough surface. Its interior is filled with white, smooth flesh. It has a pleasant smell and a slightly spicy taste. In addition to the taste, it also offers many health benefits. However, not everyone can benefit from them – many people are allergic to this vegetable.
See the gallery and learn more: Celery allergy. It is one of the strongest allergens and can cause anaphylactic shock
Celery root is a source of many nutrients that make it extremely valuable from a health point of view. Its composition includes:
