A chef has learned the recipe for KFC’s crispy and spicy wings. Housewives need the following ingredients:
For the wings:
1 kg chicken wings without (backless, last part of the wing)
1 pinch of salt
1/2 teaspoon freshly ground, not ground, pepper
1 teaspoon paprika
1 teaspoon of garlic powder
Chilli flakes, depending on how spicy you like it
Ingredients for breading and frying:
200 g white flour
40 g food corn starch
2 eggs
~ 500 ml quality vegetable oil for frying.
KFC wings recipe
In a bowl, mix the flour with the starch. Next, beat the eggs in another bowl. Cut the fins in half and wipe them well. Place the wings in a bowl, along with all the spices. We mix them well, so that they are evenly seasoned. We cover the dish with a cling film and refrigerate for at least 3 hours.
An hour before frying, we take them out of the refrigerator, after which we pass them through flour mixed with starch. We put all the wings in the beaten eggs and mix them. We take 3-4 pieces each and pass them through the flour mixture again. Squeeze each piece in the palm of your hand so that the flour sticks well.
We heat a pan with oil and put the wings, only when it is hot enough, ideally it would be at 180 degrees. The fins should be covered in oil. Fry the wings on medium heat for 7-9 minutes, carefully turning them 2-3 times.
We take them out on a grill to drain or on a tray lined with a kitchen napkin. We serve them warm, with garlic sauce or mayonnaise. KFC’s famous garlic sauce can be found in almost every supermarket in the country.
Spicy wings like KFC have 320 calories per 100 grams. Doctors advise you not to overdo it and use as little oil as possible.
2023-07-31 10:45:10
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