Ketupat is a traditional dish and decoration for Hari Raya Aidilfitri. It is made from rice wrapped in a woven palm leaf casing with symbolic meanings.

Ketupat is a traditional dish that is a must-have during the Hari Raya Aidilfitri celebration. It is made by wrapping rice or glutinous rice in a woven palm leaf casing before boiling it. There are thousands of weaving styles for ketupat, each with its own symbolic meaning. The weaving of ketupat represents human faults and sins, while the white content symbolizes cleanliness and the purity of the heart asking for forgiveness. Ketupat has become a popular symbol for Hari Raya, but it also has a strong historical tradition. It is believed to have originated from Jawa, Indonesia, where it was traditionally gifted to elders as a symbol of respect and friendship during the festive season.