Celeb chef Kape Aihinen tells Iltalehte what he thinks is price specializing in in summer season cooking and what must be grilled.
Entrepreneur, restaurateur and superstar chef Kape Aihinen, 52, urges to spend money on high quality in summer season cooking.
– There may be time in the summertime, so let’s develop that high quality.
It is best to select high-quality meat for the grill. For instance of this, he mentions marbled entrecote, flank or Petite tender, and reminds that something will be lower on the meat counter.
On the drink aspect, he encourages you to decide on one thing apart from tonka wine, though after all that may be good too.
– And what temperature with the wine, what sort of glass.
Kape thinks it is price investing in good glasses, however they will final a lifetime. Even costly wine from a plastic cup doesn’t style good.
– Not amount however high quality, he summarizes.
Kape encourages you to grill colours: tomato, cucumber, watermelon. Wait a minute, watermelon?
– Grilled watermelon tastes tremendous horny. I am fairly an addict, he admits.
The grill have to be set as sizzling as it would go, in order that the smoke rises.
– A slice the thickness of two cell phones, you’ll be able to even go black.
The slice is fried on either side, topped with crumbled feta, crispy bacon or parma ham.
– Look, I am beginning to drool, Kape laughs as he instructs.
You may as well grill open subject cucumber or coronary heart salad.
– An excellent French dressing on prime, he advises.
Kape admits to being hooked on grilled watermelon. Jani Koivukangas
Kape additionally recommends potatoes, chanterelle stew, rooster, salmon and grilled cauliflower for the menu.
– We’re a nation of sausages, however typically there will be one thing else.
He urges you to decide on colours and discover your individual limits, to take your time.
– Swirl the wine within the glass and say that the meals can be in an hour. Don’t be concerned!
Chanterelle stew is repeated in speeches.
– Can it’s summer season with out chanterelle stew?
If there’s a little left over, Kape advises to stir it straight from the pot with a chilly potato.
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