Jovinian chef Claude Godard, ambassador of Burgundian gastronomy in New York

Regardless of the restaurant in which he prepares his dishes, Claude Godard will never forget France. But the other side is also valid. The chef, originally from Joigny, who left for New York in 1999, was decorated as an officer of the Order of Agricultural Merit. A prestigious award awarded at the end of September by the Ministry of Agriculture and the French Ambassador in person.