Job Description: Canteen Supervisor for Children’s Catering Center

CONTEXT AND SPECIFICITIES

The employee is placed under the authority of the President of SIVOM and the manager of the canteen.

GEOGRAPHICAL LOCATION

Cantine de DELINCOURT

PURPOSE – SYNTHETIC DESCRIPTION:

The canteen supervisor must accompany the children from school to the catering centre; he ensures the reception, helps the children during the meridian break, supervises and animates during the break times.

Main activities :

. responsibility for the children entrusted to him,
. child safety guarantor,
. supervision of children’s movements between buses and premises,
. help with welcoming children (help with dressing, undressing, washing hands),
. supervising children, helping with meals if necessary,
. help with the preparation and distribution of meals,
. help with service and clearing tables,
. enforce the rules,
. assistance with the maintenance of equipment and premises,
. consideration of each child as a unique individual,
. supervision and organization of activities and games according to the age of the children.

Technical knowledge / skills / abilities:

. know the regulations relating to the organization of the reception of minors and the implementation of activities,
. know the safety instructions (preventive measures, emergency numbers, behavior to observe in the event of an incident, incident or accident, …),
. know how to manage your time,
. pedagogical spirit,
. patience,
. know how to detect anomalies and malfunctions and report them,
. autonomy and efficiency,
. discretion.

JOB RISKS

. work in a noisy environment,
. staggered working hours
.annualized working time