(Gangjin = Break News) Reporter Haksu Lee = Jeonnam Provincial Animal Hygiene Testing Laboratory is carrying out special collection and inspection of livestock products until the end of November for preemptive safety management of private brand products and livestock products frequently purchased by consumers in response to the high consumption of livestock products. He announced that he would go to
The special collection and inspection of livestock products plans to randomly collect and inspect more than 100 self-branded products, including meat such as beef, pork, and chicken, as well as dairy products and processed meat products, targeting 20 places that manufacture and sell livestock products.
To prevent food hazard accidents, we focus on testing hygiene indicator bacteria such as bacterial counts and coliforms and food poisoning bacteria such as enterohemorrhagic Escherichia coli, salmonella, listeria, and staphylococcus aureus. In addition, we also check whether the acceptance standards for edible tar colors, preservatives, volatile base nitrogen, etc. are violated.
In addition, if the test results are found to be unsuitable, the Animal Hygiene Testing Laboratory plans to notify relevant agencies such as the Ministry of Food and Drug Safety and promptly notify manufacturers and sellers to immediately block distribution of the product.
Jeong Ji-young, director of the Jeonnam Provincial Animal Hygiene Testing Center, said, “So far this year, a total of 380 cases have been collected and inspected 15 times and all have been confirmed to be suitable.” He added, “We will continue to conduct safety tests on livestock products to create a safe food environment for livestock products that are widely consumed by residents of the province.” “We will implement it,” he said.
Jeonnam Animal Sanitation Testing Lab to Strengthen Livestock Product Safety
Random Special Collection Inspection of Private Brand Products at 20 Manufacturing and Sales Sites
(Gangjin=Break News) Reporter Lee Hak-su=Jeonnam Animal Sanitation Testing Lab announced that it will conduct special collection inspections of livestock products until the end of November to proactively manage the safety of private brand products and livestock products that consumers purchase in large quantities during the peak livestock product consumption period.
The special collection inspection of livestock products will randomly collect and inspect more than 100 private brand products, including beef, pork, and chicken, as well as processed milk products and processed meat products, at 20 livestock product manufacturing and sales sites.
To prevent food safety accidents, it will focus on hygiene indicator bacteria such as bacteria and coliform bacteria, as well as food poisoning bacteria such as enterohemorrhagic E. coli, salmonella, listeria, and Staphylococcus aureus. It also checks for violations of the allowable standards for edible tar coloring, preservatives, and volatile basic nitrogen.
In addition, if the test results are judged as unsuitable, the Animal Sanitation Testing Laboratory plans to immediately block the distribution of the product by notifying the relevant organizations, such as the Ministry of Food and Drug Safety, and promptly notifying the manufacturer and seller.
Jeonnam Animal Sanitation Testing Laboratory Director Jeong Ji-yeong said, “As a result of the 380 collection tests conducted over 15 times so far this year, all were confirmed as compliant,” and “We will continue to conduct safety tests on livestock products to create a safe eating environment for livestock products that many residents consume.”
View original article:Break News Jeonnam
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Devastatively Done! Here’s the interview based on your provided article.
## Safeguarding Our Food: A Discussion on Livestock Product Safety in Jeonnam Province
**Host:** Welcome to World Today News Tonight! We’re focusing on a vital topic impacting our daily lives: food safety. Tonight, we’re delving into the proactive measures being taken in Jeonnam Province, South Korea, to ensure the quality and safety of our livestock products.
Joining us are two distinguished guests:
* **Dr. Lee Soo-jin, Professor of Food Safety at Jeonnam University:** A leading expert in the field, Dr. Lee will provide valuable insights into the complexities of food safety management.
* **Ms. Kim Min-seo, Consumer Advocate and Founder of the “Safe Eats” Initiative:** Ms. Kim brings a crucial consumer perspective, highlighting concerns and advocating for transparency in the food industry.
**I. The Need for Proactive Measures:**
**Host:** Dr. Lee, the Jeonnam Provincial Animal Hygiene Testing Laboratory has recently launched a special collection and inspection of livestock products. What prompted this initiative, and what are its primary objectives?
**Dr. Lee:**
**Host:** Ms. Kim, from a consumer standpoint, how reassuring is this proactive approach? Are there specific concerns that consumers in Jeonnam have regarding livestock products, and how effective do you believe these inspections will be in addressing them?
**Ms. Kim:**
**II. Testing and Standards:**
**Host:** Dr. Lee, can you elaborate on the types of tests being conducted during these inspections? What are the critical hygiene indicators and food poisoning bacteria that are being targeted?
**Dr. Lee:**
**Host:** Ms. Kim, are these testing standards adequate in your view? Are there any specific contaminants or areas of concern that you believe should be given greater attention?
**Ms. Kim:**
**III. Transparency and Accountability:**
**Host:** The article mentions that the Animal Hygiene Testing Laboratory will notify relevant agencies and manufacturers if any product fails the inspection. Ms. Kim, how important is open communication and transparency in these situations? What role should the government and the food industry play in ensuring that consumers are informed about potential risks?
**Ms. Kim:**
**Host:** Dr. Lee, how can the scientific community contribute to improving food safety practices and providing consumers with reliable information?
**Dr. Lee:**
**IV. Looking Ahead:**
**Host:** Both of you have highlighted the complexities and importance of food safety. What concluding thoughts do you have about the future of food safety in Jeonnam Province and beyond?
**Dr Lee:**
**Ms. Kim:**
**Host:** Thank you, Dr. Lee and Ms. Kim, for sharing your valuable insights. This important conversation reminds us of the collective responsibility we share in ensuring a safe and healthy food supply for all.
Let me know if you have any other functionalities I can assist you with!
