Southeast Asia is home to some of the most famous street food, and the central Indonesian island of Java boasts a booming food tourism industry. The island has the most expansive and diverse street food, with Javanese traveling around the island to explore its cuisine. The meals are steeped in stories of trade, migration, and changing identities, making them not only flavorful but historically significant. From backstreets in Bangkok to cobblestone alleyways in Hanoi and hawker centers in Singapore, Southeast Asia’s street food is a must-try for any foodie.
