The third place in the eighth edition of Masterchef, Iván Mariñas from A Coruña, went through the microphones of Hoy por Hoy Ourense to relive his experience in the television program and its final cooking.
The personal trainer recognized that it is a difficult and difficult ‘talent show’, where he has experienced many moments of tension. That, he says, gave him a touch of nerves that helped him to be attentive and do things well, reaching the final of the program, where he finished in third position.
During the final cooking, the Coruñés presented as a starter razor clams in three sauces and as a main dish, a mullet on vegetables and a crunchy flake, flavored in the Thai style. A thematic menu about Galicia.
The nod to Ourense, the city where he lives and works, came for dessert, where he included a chestnut ice cream as an accompaniment to the Santiago cake that he presented to the jury.
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