LINZ. Representatives of the Linz gastronomy accepted the presented ones with mixed feelings Opening plans the federal government, who promise a start of the pub season at the end of March.
“The current number of cases would not have allowed us to open the door in mid-March anyway, then you’d better wait another three weeks and then unlock, I basically agree with the government,” says Harald Katzmayr from Piano. Nevertheless, like all other restaurants, the Linz restaurateur needs a date as a perspective for his house: “Alone for the coordination with the suppliers it takes a lead time of several weeks. And if I unlock, I don’t want to lock up again, ”Katzmayr hopes that there will be no further lockdown.
“I’m afraid of huge effort for only a little profit”
“It’s not well thought out,” says Christian Meixner (Slate apple tree) Critical words on the presented plans to open the restaurant. “In gastronomy, it’s best to say all or nothing at all, everything else is half a story. What do I do if I don’t have a garden or if I have one and it suddenly starts to pour? I’m afraid a huge expense for little income, after all, I still have to pay for goods, personnel and Co.
Street sales on the Danube will start on March 18.
Im Biergartl In Alturfahr-West, on the other hand, the plan is calm: “We’ll start selling the alley on the Danube on March 18 as planned, and we hope that the rest of the bar will open at the end of March,” Alfred Möslinger said when asked for tips.
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