Garlic reduces sugar
Garlic also contains the “allicin” compound, which lowers blood sugar levels, helps clean the respiratory system, fights serious chest diseases, in addition to relieving lung congestion and improving oxygen levels in the body. Thanks to it containing the “selenium” compound; It maintains the health of blood vessels, prevents atherosclerosis and heart attacks.
Garlic promotes bone health
In addition to enhancing bone health and improving physical performance in general, the use of garlic helps prevent some cancers, contributes to improving digestion and inhibiting the growth of Helicobacter bacteria. This may reduce the possibility of stomach cancer developing in women with intestinal infections, and helps attack and destroy cancer cells in some types of brain cancer.
Get rid of the smell of garlic
There are some ways through which the smell of garlic can be removed from the mouth: Just eating a few spoons of natural yogurt can help get rid of the unpleasant garlic smell in your breath.
The researchers discovered that the proteins found in regular, full-fat yogurt work well to neutralize the sulfur compounds that cause the odor, a discovery they confirmed during a new study.
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The researchers also tested the “deodorizing” effects of yogurt on fried garlic, but discovered that in the process, frying the garlic significantly reduced most of its odor-causing volatile compounds anyway.
Dr. Barringer and her team believe their study lays a good foundation for exploring different proteins that could soon be formulated. To create the perfect product to eliminate bad breath.
However, in the meantime, Dr. Barringer suggests that Greek yogurt — which has a higher protein value than regular, full-fat yogurt — may be the most effective way to get rid of garlic breath.
2023-12-03 21:36:19
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