It only takes 3 ingredients to make this yeast-free, flour-free, and dairy-free cake. It seems, indeed, that it is impossible to make such a dessert. Instead, there is a chocolate cake that can be made using only chocolate, butter and eggs. Furthermore, there is no need to add more sugar and is perfect for those who appreciate the taste of dark chocolate. Although it is possible to make a variant using the milk one, following the same procedure that we will illustrate.
It only takes 3 ingredients to make this flour-free, dairy-free yeast cake
Ingredients
- 300 g of chocolate;
- 4 eggs;
- 70 g of butter.
If you prefer not to use butter, you can replace it with oil. To find out how, consult this other article. Doing this with margarine for health reasons is not indicated, to the detriment of what is often heard. In fact, this is nothing more than yet another false food myth.
Procedure
- Melt the chocolate, cut into small pieces, a water bath or in a microwave.
- Add the soft butter and mix the two ingredients until they blend together.
- Take an electric whisk.
- Use it to whip the eggs, trying to incorporate as much air as possible, since the recipe does not require the use of yeast.
- Pour the butter and chocolate mixture out of the pan, whipping it in while continuing to stir.
- Once you have obtained a homogeneous mixture, pour the entire mixture into a pan.
- Bake at 160 ° in a preheated oven.
- Wait approximately 45 minutes.
- Leave to cool, impact and serve.
As for the cooking phase, it must be remembered that the information given can only be indicative. In fact, each oven model requires different times. Therefore, it is always good to pay close attention in order to avoid that the cake does not cook well or, worse, it burns, making all the work done useless.
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