This cake will not be sweet, you will make it stuffed with ham and cheese for a terrific dinner: you can bring an absolute novelty to the table.
When it comes time for lunch and dinner we will always find ourselves faced with the usual dilemma, namely what to prepare well and above all what to bring to the table that satisfies the demanding tastes of the whole family. A task that may seem easy, but in reality it can be even more difficult than you think.
Especially when time has to be measured with the dropper and the minutes are really counted, it will therefore be necessary to prepare something quick, but at the same time not to the detriment of taste. For example, the idea of making this tasty at home Pistachio pestoit could be a valid alternative for bringing a tasty first course to the table. But if you have time available, then we have a very interesting proposal for you.
Savory pie with ham and cheese: prepare it now and you will taste what it tastes like
What if we didn’t bring the usual things to the table for once? For a day, put aside the usual first courses or the classic slices of meat and make this amazing with us savory pie with ham and cheese. Ideal for a different lunch or dinner and perfect for a delicious lunch break at work. To make it for a 24 centimeters you will need:
- 120 ml of milk
- 2 eggs
- 3 tablespoons of olive oil
- 220 g of flour 00
- 3 tablespoons of Parmesan cheese
- 10 g of instant yeast for savory pies
- 100 g of cooked ham
- 100 g of provolone
- Sesame seeds
In a bowl pour the milk, add the two eggs and start mixing with a hand whisk.
Now add the oil and mix again.
Now you can add the parmesan, flour and yeast sifted together. Stir again, until you have obtained a fluid, smooth and lump-free mixture.
Now take the mold, oil it lightly and pour half the dough into it.
Level well, add the slices of cooked ham, sliced or diced provolone on top.
Now pour over the remaining dough and once you have put it all, make sure you have leveled it well and add the sesame seeds on top.
Now you just have to bake at 180 degrees for 25 minutes.
Once cooked, let it cool before removing it from the mold, cut into slices and serve.
Obviously you can replace the cooked ham and provola with other ingredients to your liking. Or you can also bake it naturally and stuff it once when cold.
It will be perfect for many occasions and will surely appeal to both adults and children.
