It is not too wealthy! The “cement-based dried sardine ramen” was awfully excessive / Suitengu “Mendokoro Niboshika”

I like ramen with dried sardines. I am not that choosy about ramen as I say, however once I’m requested, “What’s your favourite ramen?”dry sardine ramen” he replied. If attainable, I wish to really feel the robust style of dried sardines somewhat than only a faint odor.

“ is the one which caught my considerationNiboshika sport“. From the title of the shop, you’ll be able to really feel the load of dry sardines, however some fanatics say that this retailerCement primarily basedIt’s mentioned to be a spicy ramen with dried sardines. What horrible “sort of cement”?

・I like ramen

Over the previous 5 years, I’ve lastly come to understand ramen. Till then, I used to be very a lot a “Tsukemen fan”, and even again then, I used to be a ‘ pondering, “Is ramen actually that tasty?”I advised my superior and he laughed at me.Generally.

On the time, I did not like the sensation that the noodles have been absorbing water each second, however today it would not hassle me a lot. In actual fact, I’ve extra alternatives to eat ramen than earlier than.Colourful” and different sources I go to often.

Specifically, I feel the “dried sardine ramen” is simply scrumptious, and once I hear it is scrumptious, I do not hesitate to go all the best way to eat it. I just lately discovered “Mendokoro Niboshika” in Suitengu.

・Kind of cement?

I discovered the supply by way of a brief video on SNS. Amongst them, Niboshika’s ramen was referred to as “cement-based”. I’ve eaten quite a lot of dried sardine-based ramen to this point, however the “cement-based” one…Phrases of energy heard for the primary timeMet.

So, I went straight to Mendokoro Niboshika, which is a few 3-minute stroll from Suitengu Station on the Tokyo Metro! As a facet word, there’s a store throughout the street that’s well-known for its Tojinai Katsudon.#Katsudon makes individuals completely happy” there was.

・ Assembly

So, I ordered “Sardine particular dry dry soba” and the value is 1,200 yen per particular person. By way of stage, I skipped “Niboshi Soba (950 yen)” and “Wealthy Niboshi Soba (1100 yen)” and all of the sudden selected the final boss. And as for the “particular dried soba sardine” that arrived…

Superb!

Is that this some form of cement…!!

It’s silver or gray. Gingiragin soup is unquestionably primarily based on cement. Along with the colour of the soup,Excessive mobilityIt could positively be mentioned that it’s “mounted cement”.

・ Superior expertise

Once I tried it straight away, it was wonderful! It is apparent, however it’s an excessive amount of dried sardine!!Fully dried sardines!The physique of dried sardines!! That is an superior expertise…!

The soup has an unpleasant and dry sardine taste that makes you assume, “It could’t get any higher than this.”The identical dried sardines.To be trustworthy, I believed the same old “dry soba sardines” tasted higher as a soup, however if you’re a niboshi connoisseur, it may be higher to have niboniboshi like this you’ve gotten

・An order is required for embellished balls

As well as, the store’s specialty “Aedama” is certain to be scrumptious.Balls marinated with black vinegar (350 yen)” was scrumptious whether or not eaten as is or with dried sardines soup. Once you go to Mendokoro Niboshika, be sure you order the embellished balls.

I really feel that “Ikinari Tokuno” was early, however “Mendokoro Niboshika” remains to beA extremely expert ramen storeThat is the view. The facet dish “broiled meat rice” (450 yen) was additionally very tasty.

So, I wish to inform you concerning the final “sort of cement” niboshi ramen. For individuals who aren’t glad with just some dried sardines, we suggest the “Tokuno”, and for everybody else, we suggest the “Niboshi Soba” or “Wealthy Niboshi Soba” ‘.

・ Details about the store visited this time

Supply title　Niboshika sport
tackleYamaguchi Constructing 1F, 2-2-2 Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo
hourLunch 11:00-15:00 / Dinner 17:00-22:00 (Monday-Thursday), 17:00-23:00 (Friday)
Common holidaysIrregular holidays (Open for lunch solely on Saturdays and Sundays)

writing:PK Sangjun
Picture: Rocketnews24.