TRIBUN-BALI.COM – Cancer is a deadly disease.
Cancer is also the most feared disease.
How not, besides being deadly, how to treat cancer is expensive and takes a long time.
Many things that trigger the emergence of disease cancer.
These include lifestyle and the type of food and drink consumed.
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On the other hand, some people believe that processed food using artificial preservatives and flavorings can trigger it cancer. Really?
According to Dr. Santi from the Kompas Gramedia Medical Center, as long as it is consumed in adequate and limited quantities, it is considered safe.
“Because to use flavoring ingredients and so on, you have to go through BPOM first. If it has been approved by BPOM it is considered safe. Food that has a BPOM number is considered safe,” he said on the Sonora FM YouTube channel, quoted by Tribunnews, Friday, October 29, 2021.
But Dr. Santi still emphasized that processed foods are not too good to be consumed continuously in large quantities.
Because, a lot of sugar, trans fat, and saturated fat. Sometimes it also contains high salt and chemical substances.
“Although it is safe, it should not be consumed continuously in large quantities. And don’t forget to just eat it. Eat fresh food. Such as fresh vegetables and fruit,” he said again.
This article has been published on Tribunnews.com with the title Is it true that processed foods with preservatives cause cancer? This is Doctor’s Explanation
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