Introducing the Abbeville Roll: The New Pastry Sensation from Vanmairis Bakery

The Vanmairis bakery and pastry shop in Abbeville has introduced a new pastry called the Abbeville roll, inspired by the popular New York rolls that have taken America and social media by storm. Anne and Philippe Vanmaris, the owners of the bakery, decided to capitalize on the success of New York rolls after seeing a report on their popularity in the United States and Paris.

The Abbeville roll is made from a flaky leavened crescent dough that is rolled and then placed in metal circles before being baked. This process creates a thick disc shape, which is then filled with mousseline cream, a combination of pastry cream and butter cream. The pastry is then topped with chocolate and slivered almonds.

To produce the Abbeville roll, the bakery had to invest in metal circles, which are essential for achieving the characteristic shape of the pastry. While this novelty is still relatively uncommon in the provinces, it has already gained a following among customers. Anne Vanmairis notes that those who have tried the Abbeville roll keep coming back for more.

In the coming months, the bakery plans to expand the Abbeville roll by offering it in other flavors, such as spreads. This move aims to cater to a wider range of tastes and preferences.

The Abbeville roll has quickly become a hit in the region, attracting customers with its unique combination of flaky dough, creamy filling, and decadent toppings. As the bakery continues to innovate and introduce new flavors, it is expected that the Abbeville roll will become even more popular among locals and visitors alike.

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What investment did the bakery make in order to bring the Abbeville roll to life

The Vanmairis bakery and pastry shop in Abbeville has recently unveiled an exciting addition to their menu – the Abbeville roll. Inspired by the viral trend of New York rolls, Anne and Philippe Vanmaris, the owners of the bakery, decided to create their own version of this delectable pastry.

The Abbeville roll starts with a flaky leavened crescent dough that is skillfully rolled and placed in metal circles before being baked. This technique results in a thick disc shape, which is then generously filled with mousseline cream – a delightful combination of pastry cream and butter cream. To complete the ensemble, the pastry is elegantly adorned with chocolate and slivered almonds.

To bring this innovative creation to life, the bakery made an investment in metal circles, which are crucial for achieving the distinct shape of the Abbeville roll. Although this novelty is still relatively uncommon in the region, it has already captivated the taste buds of customers. Those fortunate enough to try the Abbeville roll can’t seem to get enough of it, according to Anne Vanmairis.

In the near future, the bakery plans to expand the Abbeville roll by introducing a variety of new flavors, such as spreads. This move aims to cater to a wider range of preferences and tantalize even the most discerning palates.

With its unique combination of flaky dough, creamy filling, and decadent toppings, the Abbeville roll has swiftly become a sensation in the region. As the bakery continues to push the boundaries of flavor innovation, it is anticipated that the Abbeville roll will only grow in popularity among both locals and visitors.

Stay informed with the latest news and updates from Abbeville and other cities by subscribing to Mon Actu, a dynamic media platform covering a diverse range of topics and interests.