Meet in the Comaï company parking lot, next to the fire and police roundabout. It’s here, thanks to the company’s sales team and food friends…
Meet in the Comaï company parking lot, next to the fire and police roundabout. It is here, thanks to the company’s sales team and friends from the Groin food truck, that Marie-Christine Cotterli set up her creperie on wheels.
“I shoot on several locations from October to April, from Tuesday to Thursday, in a 20 km sector around Aiguillon. The rest of the year is rather devoted to the privatization of the truck for the aftermath of weddings, communions, birthdays. It’s also high season for my other reception equipment rental business, Confluent Location,” explains the entrepreneur, forced to double up to compensate for the losses of two years of closure due to Covid.
“People think that the troubles are over since activity has resumed. It’s wrong ! Today, we are just racing to catch up financially. With the end of government aid, the profits earned are almost zero. It was also to find an income that I launched M’Happy Crêpe in February 2021. » A difficult investment in times of crisis, which allowed it to stay afloat and offer itself a certain visibility.
Complicated recruitment
“Currently, there would not be too many of us to carry out all the activities at the same time. I trained an apprentice but I’m not sure she will stay because of the unusual hours. Recruitment is becoming more and more complicated. »
As for gourmet celebrations, M’Happy Crêpe offers the Tonneinquais, every Tuesday lunchtime, wheat and buckwheat pancakes made with organic flours from Galapian, Bourran jams and Lot-et-Garonnais vegetables. “I have some essentials but I will also offer a signature crepe every week like the beef gumbo of the day. »
Contact : 07 66 42 91 97.
2023-10-25 09:45:13
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