As soon as the Lebanese breathed a sigh of relief for the Corona epidemic and the lives it had claimed, they have been terrified of the spread of the cholera epidemic to this day.
As soon as the Ministry of Health published its instructions on how to avoid contagion with the epidemic, in particular on how to sterilize water using liquid chlorine, emphasizing the amount allowed per liter of water.
However, the citizen, frightened by his health, only noticed the word “chlorine” and ignored the full instructions on the amount allowed to be placed in the water tank.
Chlorine may have been important in sterilization and avoiding the epidemic, but it certainly has negative repercussions on human health, especially if the amount is above the required level.
What is the effect of this substance on the skin after contact with the body?
And after mixing it with food, drink, vegetables and fruit?
For more details, see this report.
