Save the earth from the pile of garbage
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Do you know what tofu dregs are made of? Yes, from soybeans that have been soaked for several hours. Then finely ground and then filtered to produce tofu. Well, this soybean dregs is called tofu dregs. So that the tofu dregs do not become waste as garbage, they are processed again into food. Therefore tofu dregs can be classified as zero waste food.
Reported Healthline, zero waste food is processing food waste or waste into something that can be used or made food again.
Even though it is considered as waste, this tofu waste has nutritional content.
Reported Food Review International, tofu dregs contain 50 percent dietary fiber, 25 percent protein, 10 percent lipid, and the rest are other nutrients. As zero waste food, Here are five processed tofu dregs for humans and animals. Want to know anything? Come on, follow the explanation below:
1. Made tempeh
Fermentation of tofu dregs with tempe mold Rhizopus spp will result in loose tempeh. Tempe gembus can be found in Central Java and East Java. If in East Java it is called tempe menu and in Banyuwangi it is known as tempeh gajes.
Tempe gembus tastes very tasty, the texture is soft when chewed. It can be fried like mendoan, made into satay known as satay kere, in bacem, and mixed in vegetables.
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