ROMA – “Shortbread Microbiscuit Manufacturing facility” was born in Osimo, within the province of Ancona, on 12 Could 2018 as a enterprise challenge. In lower than a yr it turned a social cooperative with a transparent goal: to supply younger folks with disabilities with a path to job placement. A unprecedented solidarity community and a fundraising marketing campaign made it doable to discovered what has turn out to be a real mannequin of collective social enterprise.
Abilities, passions and ambitions. And they also come collectively in a challenge that pays nice consideration to the standard of uncooked supplies, territoriality and clearly inclusion. Therefore the concept: a easy product, a biscuit, made nevertheless by youngsters with disabilities. Completely different however transversal experiences that gasoline a sharing context able to making everybody accountable, discovering the very best company identify within the cooperative. From 2023 “Shortcrust pastry” opened as much as the world of chocolate making with the challenge CioccoFrolla: due to the dear assist of Unicredit and a brand new fundraising operation by which it was doable to buy a machine for the manufacturing of chocolate biscuits which led to new
hiring.
Shortcrust pastrynumbers of a dream come true. Microbiscuit manufacturing facility shortcrust pastry, to which it’s doable to donate 5×1000, boasts a staff of 21 younger folks with disabilities, in good concord with what’s established by regulation, i.e. one disabled particular person for each 3 staff. Work shifts are based mostly on 4-hour rotations, from Tuesday to Sunday. The rotation was a really particular alternative: on this means an increasing number of stimuli are created among the many youngsters and in doing so we make a worthwhile contribution to their progress and the event of their curiosity. Shortcrust pastry it’s not an organization, it doesn’t reside on basic industrialization processes and due to this fact doesn’t have a steady manufacturing line: right here it’s the human worth that influences productiveness.
Turnover progress. Yearly round 70,000 baggage of biscuits are packaged however the turnover grows considerably yearly: 437,000 in 2022 and 585,000 within the final monetary yr. As regards gross sales, the motherland Osimo is essentially the most energetic with 6.6%. Following, the presence of Milan is stunning with 5.2%. Rome, however, is at 3.5%. Shortcrust pastrythe otherwise sustainable social cooperative.
A unique enterprise mannequin. The true sustainability of Frolla is linked to the creation of a enterprise mannequin that goals to boost the abilities of the kids concerned within the processing, abolishing the idea of punishment, a sense with which individuals with disabilities are too typically and incorrectly seen. The biscuits of Shortcrust pastry they’re offered primarily as a result of they’re extraordinarily tasty and made with prime quality uncooked supplies. An important step, as a result of high quality is exactly the principle motive why the general public chooses them.
The meticulous choice of supplies prime. Presumably territorial issues: this is without doubt one of the pillars of the mannequin Shortcrust pastry. That is due to a
consolidated community of meals firms that work day-after-day on the creation of
prime quality merchandise.
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– 2024-06-11 19:26:48
