In this restaurant they do not respect hygiene standards | The fine was truly HEAVY: that’s all people talk about in the city

Fine for a restaurant – Salernosera.it (Canva)

In this restaurant, hygiene standards are not respected: a very heavy fine was received. Here’s what happened

Chaos breaks out in this Italian city. In fact, a restaurant has taken over a very high fine for not respecting hygiene standards. But not only that, given that the owner of the restaurant in question was also responsible another very serious mistake.

So, bad news arrives for the owner of the “indicted” restaurant. We are talking about a restaurant located in Pontecorvoa municipality of approximately 12 thousand inhabitants in Lazio. Needless to say, this isn’t good news for the restaurant’s regulars either.

After all, hygiene standards are the basis for the correct functioning of a restaurant and to guarantee customers only quality and excellent service. And this time the victim of this very high fine was an ethnic restaurant.

But let’s go in order and find out together and in more detail what happened in the restaurant in question in Pontecorvo. It goes without saying that the fine is very heavy and the figures are very high indeed. So here’s what happened.

Ethnic restaurant in Pontecorvo heavily fined: thousands of euros in fine

As reported by the website Ciociaria Todayan ethnic restaurant in Pontecorvo would have received a staggering fine for not having respected the hygiene regulations dictated by law.

In fact, i carabinieri of Pontecorvo together with She’s the Latina they carried out checks at some restaurants and in one ethnic restaurant in particular they discovered something shocking. Ben 3800 euro of administrative sanction for the restaurant owner. But here it is the reasons which led the police to issue such a fine.

Restaurant fined after checks – Salernosera.it (Canva)

Not only hygiene rules not respected: the restaurant owner also committed another serious mistake

As always explained by the aforementioned site, in addition to the poor hygiene standards revealed by the checks carried out by the Carabinieri and Nas, the ethnic restaurant in question also has omitted an important and fundamental data for consumers. After all, the health of customers must always come first for restaurateurs and unfortunately this was not the case.

Precisely, the restaurant owner had omitted the list of ingredients used to prepare the dishes on the menu.

In short, this is a serious mistake and a risk to the health of customers given that numerous people suffer from allergies and intolerances of all kinds.

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