8,299 euros for energy: this is the invoice been given by Salvatore Grasso, proprietor of the historic Gorizia 1916 pizzeria in Naples. “Confronted with these prices, we are with our backs to the wall”, he tells Corriere della Sera. What has strike the restaurateur is a genuine surge in charges similar to fuel and electric power: Grasso statements that previous calendar year had paid a 3rd of the volume, “2,500, maximum 2,800 euros”. Now, on the other hand, he finds himself going through an «increase in 300% “. To facial area it, she imagined of incorporating provocatively of the new products to the purchaser account. In addition to beverages, pizzas and indoor, in actuality, the buyers located one in the receipt additional payment accounted for as: «Contribution for gas», «Energy» and «Rent».
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“We can no lengthier control this scenario,” discussed Grasso. “The vitality that has increased for my pizzeria and for my other colleagues, and this also depends on the suppliers who have identified on their own pressured to raise their price ranges”. So, he concludes, the boosts have an impact “on the overall source chain”: «We are obliged, right after so a lot of years, to review everything». A cry of alarm that, a number of times backhad also released the operator of the Funky Gallo pizzeria in the Cremona area, Alberto Rovati. 4,000 eurosin this situation, it was the sum contained in the invoice that Rovati determined to screen in the window, inquiring: “When expenditures become unsustainable. Place a pizza Margherita for 10 euros and go as a thief or shut the enterprise?“. A defeat for the restaurant, particularly due to the fact in Roncadello it was renowned for its inexpensive costs. But, Rovati explained, doubling the value of pizzas was an obligatory alternative: «We are forced. The choice is to shut the company“.
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