Imagine inviting three friends over for dinner at the new restaurant-cocktail bar “Le Garage” in Chartres. For four people, the bill normally would be around € 100. “Thanks to Passtime, you will only pay € 70”, affirm Céline Sala and Caroline Canac.
The two young women made a bet ten years ago: to put their work in training and stand on their own feet by buying the Passtime franchise for Eure-et-Loir. “We were won over by the concept of this product, born a few years earlier in the south of France,” they explain.
200 partners
The concept of the guide is simple “and above all a win-win, both for our partners listed in Passtime and for consumers” affirm Caroline Canac and Céline Sala. 200 partners, in the catering, retail and leisure sectors are referenced in the guide.
“This is a real partnership. We are not asking them for money. The only obligation they have is to give a discount of up to 50% for the first visit of a customer coming with Passtime, and permanent discounts throughout the year. “
–
A formula that seduced Florian Élineau and Nicolas Bougeard, the two co-managers of the restaurant Le Garage, recently installed on the Place du Cygne in Chartres.
“Our source of income comes from the sale of the guide”, explain the two young women. For the most part, Passtime is sold to works councils “but also to business leaders who want to give a gift to their employees or their customers. “
La Quinzaine gourmande returns from October 9 to 24 at the restaurants of Eure-et-Loir
Expected by many consumers
Within the limits of available stocks – the edition is limited – the little guide can also be sold to individuals who wish to take advantage of its advantages.
“To do this, just call us or send us an email. “
In ten years, Passtime has become essential for many Euréliens, who each year impatiently await the new edition.
That’s good. Passtime 2022 has just been released. It exists in paper or card version, credit card format.
Practice. Site web : passtime.eu
Email: [email protected] Tel. 06.62.86.18.07 or 06.70.70.63.24
–
Jacques Joannopoulos
– .
