In Japan, they announced a product that prevents Parkinson’s disease

Scientists have discovered a miracle product that protects the nerve cells of the skull from damage.

Scientists from Osaka University in Japan have discovered that antioxidants found in the seaweed Ecklonia cava protect nerve cells in the skull from the damaging effects of Parkinson’s disease.

Parkinson’s disease is considered to be a disease of the elderly, but symptoms appear between the ages of 21 and 40. The disease is associated with the degeneration of dopamine-producing neurons in the brain. These neurons play an important role in controlling motor and cognitive processes. Parkinson’s disease is caused by the body’s overproduction of free radicals, which destroy cells. At the moment there is no cure for Parkinson’s disease, only symptoms can be reduced.

Is it true that seaweed can help with Parkinson’s disease?

Japanese researchers have proven that antioxidants effectively prevent the onset of Parkinson’s disease and neutralize the effects of free radicals. Scientists came to this conclusion after a series of tests and experiments on mice.

The study found that using Ecklonia also provided other health benefits. In particular, the subjects’ intestinal motility improved. It was also found that the algae’s antioxidants stimulate the AMP enzyme, a so-called intracellular energy sensor, and stop the production of cell-damaging reactive oxygen species.

“This study suggests that antioxidants from Ecklonia cava may reduce neuronal damage by activating AMPK and suppressing intracellular ROS production. It is hoped that this algae will be an effective part in preventing Parkinson’s disease“,” said Professor Yuasa Kojima of Osaka University.

The perennial brown algae grow on rocks in shallow waters along the Pacific coast. In Asia, it is eaten in soups and salads. In Europe and the US it is sold in tablet and powder form.