A five-course tasting menu with accompanying wines and music by Hans Czettel sweetens Friday 13 January.
COURTYARD. Guest chef Gerhard Fuchs (Tourismusschulen Semmering) creates a five-course tasting menu with the kitchen brigade of the Jautschnig country inn. In addition, grape juice from the Proell (Radlbrunn) and Hummel (Niederschleinz) wineries is served. Music professional Hans Czettel contributes decent sounds. Tickets and reservations on 02620/2353 and gasthof@jautschnig.com
January 13th
Aperitif from 18:30
Start of menu: 19:00
Steinfeldstrasse 10
