Through Ines Genetay
Published on
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The VegOresto organization of Chartres (Eure-et-Loir) share the news with his community. The sign Domino’s Pizza from the capital of Eure-et-Loir has just added a new recipe to its menu.
After the calzone with raclette, chicken, kebab meat or even chorizo, in Chartres, the pizzeria now sells a “marinated tomato cal’z”.
This is a closed pizza made with marinated cherry tomatoes and grated vegan cheese. It joins an already “vegan friendly” menu, which notably offers the Vegan Peppina, a “must have” from Domino’s.
The “Veganuary” in Chartres
The initiative is welcomed by the local branch of VegOresto, which in early January invited residents to participate in Veganuary, a challenge that aims to eat and discover vegan for a month.
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