In Capaccio Paestum “Territories on tour”

Today from 3pm to 7pm at the NEXT – New Exhibition Ex Tobacco Factory of Capaccio-Paestumthe second stage of “Territori in tour” will take place, an initiative promoted by the CDA (Consorzio Distributori Alimentari) in collaboration with Bevande Vitantonio.

The meeting aims to analyze the evolution of the Horeca sector in Cilento, a territory that has undergone several changes in recent years, and that with its natural and cultural beauties, has an enormous tourist potential, but it is necessary to enhance it through the resolution of problems regarding infrastructure, external connections and seasonality, which are often accompanied by a weak institutional framework.

Thanks to a research activity conducted by the Aaster Consortium, the new dynamics that characterize this increasingly relevant sector for the economic and social development of the area will be discussed, as well as the challenges and opportunities related to it, with the aim of outlining a complete picture of future prospects.

The event will be attended by numerous industry experts, who will contribute their knowledge to outline a complete picture, including:

• Lucio Roncoroni (director of the board of directors)
• Antonietta Di Stasi (owner of Bevande Vitantonio)
• Aldo Bonomi (founder and director of the Aaster Consortium)
• Ernesto Pappalardo (director of Salerno Economy)
• Giovanna Truda (teacher University of Salerno)
• Carmine Farnetano (GAL Casacastra coordinator)
• Marianna Iannone (president of Coop ArcheoArte)
• Rosario Pingaro (CEO Convergenze Spa)
• Andrea Fox (councillor of the Campania Region)

Since the post-pandemic period, the Horeca and tourism sectors have become strategic for the economic development of a territory. Its success depends not only on innovation, but also on the ability to collaborate with the various resources of the territory for sustainable development.

The Capaccio Paestum meeting represents a unique opportunity to discuss and find innovative solutions for the development of the Horeca sector in Cilento. A territory that has all the credentials to become a reference tourist destination at a national and international level.
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