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Immunity and good for the heart .. What happens to the body when eating red onions?

Although all vegetables are important to health, some types offer unique benefits, the most important of which is Red onions . These vegetables contain many vitamins, minerals, and powerful plant compounds that have been shown to boost health in a number of ways.

Research shows that eating onions may help reduce heart disease risk factors, such as high blood pressure, high triglyceride levels and inflammation.

Red onions are rich in anthocyanins, which are powerful plant pigments that may protect against heart disease, some types of cancer and diabetes.

Due to the many beneficial compounds present in onions, eating them may help reduce high blood sugar levels.

Studies show that consumption Onions It is associated with improved bone mineral density.

Onions are a rich source of prebiotics, which help promote digestive health, improve the bacterial balance in your gut, and benefit your immune system.

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