I pickled 24 jars of cucumbers in simply two hours, and everybody who tasted them pickled similar to that

Yearly I fastidiously put together for the winter by making ready loads of completely different greens. My household and I wish to eat properly. Here’s a recipe for cucumbers. I not solely salt them, but additionally pickle them.

Right now I give you an attention-grabbing pickled cucumber recipe. If you’re , I invite you to hitch me in my kitchen, the place I’ll present and let you know plant cucumbers rapidly.

Pickles are cucumbers ready by the pickle technique utilizing vinegar, salt, sugar and varied spices. This course of not solely extends the shelf lifetime of cucumbers, but additionally provides them a bitter and fragrant style.

Pickles are highly regarded in varied cuisines of the world and are used each as a snack and as an addition to numerous dishes. Recipes from completely different areas can range significantly, providing a variety of flavours, from candy desserts to very spicy marinades.

Substances for a 700 ml jar:

• Cucumbers
• Bay leaf – 1 laptop.;
• Garlic – 1 clove;
• Black pepper – 5-7 grains;
• Purple pepper – 3 grains;
• Sugar – 1.5 tsp.;
• salt – 1.5 tsp.;
• vinegar 9%;
• Boil water.

Step-by-step preparation course of:

I put the jars upfront and baked the stones. I used 700 ml jars in my recipe as a result of my cucumbers are small. However you need to use jars of any measurement. I minimize garlic in every jar. I added black and allspice. Bay leaves and a spoon and a half of sugar and salt.

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