Vineeth Srinivasan’s film ‘Hridayam’ and its central characters Arun and Nithya have not been erased from the minds of Malayalees. It can be said that Sambar Saad, Bun Porotta and Beef enthralled the audience just like the movie itself. There are also many food lovers who have come to Ayyappattan’s shop to eat that bun porotta and beef. The picture of Kalyani and Pranav in a hotel in Chennai is proof that it was accepted with open arms not only by the Malayalis but also in Tamil Nadu. Kalyani also shared the picture posted on the X platform by Karthik DP along with a short note.
The picture of Arun and Nithya is on the wall of Porota Date Hotel in Velachery, Chennai. All over the walls of that eatery are scenes that mention Porotta in Tamil films. From other languages, only the scene in ‘Hridaya’ is among them. In the note shared on X, Karthik has written how many people were affected by that short scene of only two seconds in the film. Sharing the picture, Kalyani wrote that it was unexpected and a beautiful gift.
Image Credit: SAM THOMAS A/shutterstock
A fan commented below the film that it is proof that even after three years of ‘Hridayam’, the audience still likes this movie, another comment said that it is one of the best feel good movies released in Malayalam. Several people posted comments expressing their love and admiration under the picture shared by Kalyani.
That place of taste where Prana and Kalyani reached
Being selected as one of the ten most beautiful villages in India, Kollangot in Palakkad district is thronged with visitors. But even before that, Ayyappattan’s shop had started enjoying the rush. In ‘Hridaya’, Prana and Kalyani eat bun porotta and beef at the shop that attracted many. When Vineet Srinivasan wrote about Ayyappattan’s handiwork on social media, the shop was thronged. The motto of this shop is to serve good country food with taste.
Ayyappattan’s shop is in Edachira, Kollangode. Not only porotta and beef, there are also afternoon meals like pappadam and payasam. There are many filmmakers who have tasted the food here even before people came to know about it through movies. Vineeth Srinivasan came to know through them. Dosa, porota, kuruma, sambar, chutney and chili chammanti are the breakfast food here. Lunch will be served at 11:30. Specials are fish, chicken and beef.
Arun said in his heart that although Bun Porotta was made famous, there is no Bun Porotta at Ayyappattan’s shop, instead you get Porotta that is baked on a stone and beaten well. Now if you insist on bun porotta, that too will be prepared. Just have to wait for some time. There is beef curry to eat. All the curries here will stand up to the taste of home as they are prepared in their native style. Sambar, Thoran, Avial, Pickle and Papad are served with rice. Along with stew. Touches change daily.
English Summary:
Kalyani Priyadarshan shared Karthik dp Tweet about Parotta Date Hotel Velachery Chennai
2024-01-03 11:51:49
#Kalyani #unexpected #gift #beautiful #moment #heart
