Ammon – Here is how to season a leg of lamb:
1. Distribute the spices evenly: When placing the spices on the thigh, make sure to distribute them evenly over all parts of the meat to ensure that the flavor is evenly distributed.
2. Use fresh herbs: If you have fresh herbs like parsley and basil, you can use them instead of dried herbs for deeper flavor.
3. Stuffing: You can try different types of stuffing for the leg of lamb according to your preferences. You can use salted rice, nuts or mixed vegetables as filling.
4. Drizzle: After grilling or cooking in the oven, you can improve the taste of the meat by placing some melted butter on the surface and browning it for a short time in the oven.
5. Cutting the meat after the oven: You must let the meat rest for a short period after taking it out of the oven before cutting it. This allows the internal juices to settle and makes the meat more juicy.
6. Timing and temperature: Make sure to monitor the temperature while grilling or cooking in the oven using a device to measure the internal temperature of the meat. It is recommended that the internal temperature of the leg be 145-160°F (63-71°C) for tender, medium-rare meat.
Using these tips, you can prepare a leg of lamb with a delicious and distinctive flavour. Enjoy your meal!
