“How to Safely Clean Mushrooms from Forgotten Food Containers”

It has happened to all of us more than once that we forget a tupper or some container with food in the bottom of the fridge, in a bag or even in the car and, when we remember its existence again, we discovered that they are full of fungus. Believe it or not, in these cases we must have a special action plan to know how you should clean the fungi that have formed inside your containers.

For food safety and your own health, it is not at all advisable to clean these utensils as you would with any other dirty dish in your sink. You must have a special care and protocol to be able to clean them and get rid of the fungus, without having to throw your dish in the trash.

It is crucial to know how to eliminate biological dirt that can represent a risk to our health. The containers used to store food are objects that we frequently use to preserve our recipes or take meals to work, so it is important to rescue them and give them proper care. Then you might also consider doing a deep cleaning in your kitchen.

So you can rescue your container and clean the mushrooms that have grown in it

To safely reuse containers and prevent illness, Food Engineer and Biotechnologist rafael carbajal highlights three fundamental aspects:

• It is recommended to use gloves and mouth covers when cleaning them.

• Disinfection should be carried out in an unclosed area, try to do it in your patio and avoid doing it in the kitchen.

• You should never uncover the container directly in front of your face.

Foto: GettyImages

Here we leave you the action plan that you should follow the next time you open your fridge and discover a nasty surprise full of fungus. Next, we will provide you with precise recommendations on c. This is how you can clean mushrooms from your tuppers and containers.

1. If you suspect the container may have fungus, avoid cleaning it in the kitchen and move to an open area.

2. When you open the container, avoid doing it near your face, as the fungi can release spores that could cause allergies or, in extreme cases, a lung infection.

3. When disposing of contaminated food, be sure to place it in an individual bag to avoid contact with other waste and prevent fungal growth.

4. Prepare a disinfectant solution by mixing 1 and 1/2 tablespoons of bleach in a pint of water. Calculate the amount needed according to your needs.

5. Submerge the container in this solution for three minutes.

6. After this time, use a cloth, sponge, or brush to thoroughly clean the container.

7. Once this process is finished, let the containers air dry. Then, you can wash them as usual.

There is nothing to be ashamed of. By following these steps you will be able to rescue your containers and we will avoid any disease orinfection that could be caused by fungi. Do not forget!