How to really eat pizza and how to eat a tompoe without…

Have you ever struggled with a tompoe to eat it properly? Or does half of your palate come loose because of that much too hot bitterbal? And still no idea when you can eat fries with cutlery and when with your hands? The new book ‘Etiquette’ by Dutch culinary journalist Mara Grimm solves all these world problems. From now on you will know why peas are rarely on the menu during a fancy dinner or how to avoid a new corona outbreak while dipping in hummus.

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