Benedetta Rossi explains how to preserve La Terra Del Gusto olives
Olives, Benedetta Rossi teaches us how to preserve them. They will always be at the top, as if they were just picked.
The olive they are certainly widely used in our kitchens too. They are wonderful for the creation of focaccias and sandwiches but also to make salads more special, pizzas and pastas. There are many types, aimed at whetting the palate and to grow exponentially our imagination in the kitchen.
We find them on sale in all supermarkets both in convenient jars of many sizes, including family-sized ones, and in plastic tubs which they undoubtedly are very comfortable. We can find them with the stone or without. We find them small and even giants, especially as regards the green ones which are just fantastic to munch on during the aperitif.
Not for nothing when we order one at the bar they accompany them with our drink along with chips and peanuts. The black ones they are widely used for prepare condiments and suggestionshi spicy and appetite-stimulating. And also those taggiaschand they always have their why. However, many ask themselves chow to preserve those collected by them.
Olives, Rossi explains how to preserve them
Oh yes because sometimes you are lucky enough to to be able to grow them ourselves. The point is that, for any self-respecting food, you need to think carefully about it how to store it in order not to have to throw it in the bin prematurely. Even more so if he doesn’t have it the much talked about preservatives it’s even harder to get valid conservationand if you are not a real expert. However, have no fear!
Rossi comes to us once again by car. If we talk about olive verdi, after choosing those without stains or dents, wash and dry them carefully. Let’s arm ourselves with protective glasses and gloves. At this point we take a liter of water and 17 g of soda caustic for each kg of olives. Let them cool and then let them soak for 10 hoursthen we rinse, keeping in mind that rinsing must be done for 5 consecutive days and several times a day.
Benedetta Rossi explains how to preserve La Terra Del Gusto olives
The secret is in the brine and the liquid
Let’s prepare now the brine. For 1 kg of olives you need 1 l of water and 80 g of sale. We put the water on the fire, let it heat up and pour in the salt and let it dissolve. When the brine it will be cold, let’s add the olives which we can then add in convenient jars of glass. Before closing it, let’s get to grips with it a nice gauze.
We close the jar hermetically and we wait about ten days before tasting our olivesAnd. If instead we didn’t catch them but taken loose from the market to preserve them as it should be enough for us place them in a sterilized jar containing in the liquid for food preservation. Stored like this they will last a week.
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2023-10-11 05:00:12
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