Experts have given advice on how to prepare rice so that it does not become a danger to your health
Warm, flaky rice is delicious, but unfortunately it’s also the perfect breeding ground for potentially nasty and dangerous bacteria.
Your washing machine shines in seconds, the secret is in this method
Among other bacteria, Bacillus cereus is often found in raw rice. Alas, boiling alone is not enough to kill them, as they produce spores that are very resistant to heat, writes glasnews.bg.
Researchers note that after rice is cooked and left at room temperature, the bacteria in it multiply, sometimes leading to Bacillus cereus food poisoning, also known as “fried rice syndrome,” reports IFLScience. Now researchers have shed light on how we should store and cook rice to avoid fatal harm to our health.
How exactly to prepare it and what it is forbidden to do afterwards with it, so as not to fatally harm your health, see at jenata.blitz.bg
2023-06-04 07:10:09
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