How to Make Zucchini Fritters That Even Kids Will Love

They are so tasty that they can even satisfy the demanding palate of children. But how do you prepare zucchini fritters?

It’s not always easy to feed children and above all make them appreciate what has been prepared for them. They are very demanding judges and in a particular way they are towards vegetables.

It’s really difficult to get them to eat a plate of them, since most of the time you have to compromise with them in order to let them taste them. They just can’t like them, probably also because of their green colorwhich precisely makes them look strange and unappetizing

Sometimes pacts don’t work with them either and consequently you have to disguise them with something else to make them eat themAnd. Often, therefore, we leaf through recipe books or rely on the internet to find the right way to hide the vegetables in something else and then feed them to the children.

There are many ways to do it and one of these consists precisely in preparing vegetable pancakes, which are good on the palate but also appetizing on the face. They are a great trick to get kids to eat something green.

Very few ingredients for an extraordinary result

They are a dish so quick to prepare and so tasty to eat that in just one bite they are able to conquer the demanding palate of a child. To achieve it are then very few ingredients are needed, which are usually found in the pantry or are easily available in a supermarket.

In fact, they are only needed some courgettes, small cheeses, a little flour, a few basil leaves and finally some oil and salt. The result they can produce together is something extraordinary.

Ready in less than 30 minutes

So here’s how to prepare zucchini fritters. First wash the vegetables and then grate them into thin strips. The excess water is then drained into a bowl and then mixed with the flour, the chopped basil and a drop of oil.

The cheese is then added and everything is mixed once again, with the aim of creating a homogeneous mixture, which is then shaped into balls. Once ready, they are placed on the oven paper and they are left to cook for 30 minutes at 180 degrees to make them golden and crumbly. Once ready you can decorate them with cheese to make them even more appetizing and finally serve.