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How to make your soups successful with the advice of three chefs from the Montluçon Basin (Allier)

The soup of the lions is an operation which is anchored in the agenda of the inhabitants of Montluçon (Allier), the third Saturday of November. This year it will be Saturday 19 November. Twenty-two chefs will cook new soups, soups and other spreads to raise funds for the actions of the Montluçon Concordia Lions club.

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