Ammon – Tomatoes with garlic are a light and delicious meal that can be prepared easily. Here is how to make tomatoes with garlic:
the components:
– 4-5 ripe tomatoes
– 3-4 minced garlic cloves
– 2 tablespoons olive oil
– Salt and black pepper as desired
– Fresh basil (optional for garnish)
Instructions:
1. Cut the tomatoes: Start by boiling the tomatoes in a semicircle around the middle, then cut them into about 1 cm thick slices.
2. Heat the oil: Heat the olive oil in a large frying pan over medium heat.
3. Stir in the garlic: Add the chopped garlic to the oil and stir for a minute or until the garlic becomes fragrant, but avoid browning or burning it.
4. Add the tomatoes: Add the tomato slices to the pan and stir them with the garlic and oil.
5. Cook the tomatoes: Allow the tomatoes to cook over medium heat for about 5-7 minutes. The tomatoes will begin to break down and become soft.
6. Tomato seasoning: Season the tomatoes with salt and black pepper as desired. You can also add fresh basil leaves for extra flavor and as a garnish.
7. Serve tomatoes with garlic: Serve tomatoes with garlic hot as a complement or as a snack. Savor it with a piece of fresh bread or as a side to many dishes.
This is an easy and delicious recipe for garlic tomatoes that can be prepared in minutes and served as a snack or food supplement to your meal.
