Find out how you can make kaki jam at home without sugar! The recipe is very simple and the jam is prepared in only 30 minutes. See which ingredient you need to add to the composition so that the jam does not come out too watery.
Kaki or “Japanese peach” is an exotic fruit rarely consumed in our country, but it is gradually gaining ground, as Romanians discover its sweet taste. It can be eaten fresh, as such, but also added to various dishes: lentil food, pudding, salads, yogurts or jams.
Read more about the benefits of eating persimmons, the fruit of the gods
Sugar-free persimmon jam recipe: ingredients
For this recipe you can use the amount of ingredients mentioned below or you can reduce or increase their number, depending on your needs.
Here are the ingredients needed to make sugar-free persimmon jam:
How to make persimmon jam
It’s very easy to make persimmon jam! Here are the steps to follow:
Clean the skin and spines of the kaki fruit. Cut them into pieces and put them in a pot, along with the lemon juice. Place the pot over medium to low heat and bring the mixture to a boil (about 5 minutes). With the help of a hand mixer or a fork, chop the fruit and leave it on the fire for 10-15 minutes. Add the ground chia seeds and vanilla paste/extract (optional) to the pot. Mix and leave on fire for another 2 minutes. Remove the pot from the heat and place the mixture in a blender. Blend until desired texture and consistency are achieved. Pour the kaki jam into sterilized jars and cover with lids. Jars of kaki jam are kept in the refrigerator or in a cool place, away from the sun’s rays.
Recipe Source: runningtothekitchen.com
2023-10-25 05:22:48
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