Ammon – Lentil soup is one of the basic dishes preferred to be eaten during the winter, as it gives a person a feeling of warmth and energy.
The best recipes for preparing yellow lentil soup quickly and delicious:
First recipe: yellow lentil soup
the components:
– A cup of yellow lentils
– One medium-sized onion
– Two potatoes, medium size
– Three carrots, large
– A teaspoon of cumin
– Five cups of boiling water
– A pinch of salt and black pepper
– Half a teaspoon of turmeric
How to prepare:
1. Purify the lentils and wash them well.
2. Cut the potatoes and carrots into squares.
3. Chop the onion.
4. In a pot, add oil and stir in the lentils, potatoes, carrots, and onions.
5. Add boiling water and leave the ingredients to boil for 45 minutes.
6. Mix the ingredients in the blender.
7. Add salt, pepper, and a little turmeric and cumin, and leave the ingredients on the fire for five minutes.
Second recipe: lentil soup with lemon
the components:
– A cup of small red lentils
– Three cups of finely chopped Swiss chard
– Five cups of water
– A teaspoon of dried mint
– A large onion, finely chopped
– Small spoon of salt
– A tablespoon of flour dissolved in half a cup of water
– A quarter cup of olive oil
– Two cloves of crushed garlic
– quarter cup of lemon juice
How to prepare:
1. Cook the lentils in water until tender, and fry the garlic and onions in olive oil.
2. Add the zucchini, garlic and onion mixture to the lentils.
3. Add salt and let the mixture boil over medium heat for five minutes.
4. Add lemon juice, mint, salt, and dissolved flour and cook the mixture for another five minutes.
Third recipe: Turkish-style lentil soup
the components:
– A cup of lentils
– A tablespoon of tomato sauce
– Three tablespoons of butter
– Two chopped onions
– Two cubes of chicken stock
– One potato
– One tomato
– Four cloves of garlic
– Four cups of water
– salt and pepper as needed
– One carrot
– A little mint
How to prepare:
1. Wash the lentils and cook them in water.
2. Cut the potatoes and carrots and add them to the lentils with onions and garlic.
3. When boiling, add the chicken stock cubes and continue stirring.
4. When cooked, add salt and pepper and mix in the blender.
5. Saute the onions in butter and add the mint and tomatoes for three minutes.
6. Add the mixture to the soup and serve hot.
Fourth recipe: lentil soup in the traditional way
the components:
– A cup and a half of red lentils
– Seven cups of water
– One onion, finely chopped
– A teaspoon of cumin
– Half a teaspoon of salt
How to prepare:
1. Place the lentils, onions, water, and cumin in a pot on the stove.
2. Reduce the heat and leave the ingredients to boil for 25 minutes.
3. Remove the pot from the heat and blend the soup in the blender.
4. Add salt and pepper as desired and serve in serving dishes.
How to serve lentil soup:
Lentil soup can be served hot in a serving dish, and it can be accompanied with toasted bread. It can also be served with arugula, radishes and green onions to enhance the taste experience.
