How to Make Homemade Cantonese Rice: Easy Steps for Delicious Results

Cantonese rice prepared in our kitchens: a few simple steps for an unbeatable result!

When the opportunity comes for lunch or dinner at a Chinese restaurant or one of the now classic ones all you can eat As sushione of many specialties can we taste it is definitely gorgeous Cantonese rice.

This dish stands out for its very standard items but delicious. Perhaps what many of us have not thought of until now, however, is that this recipe can also be reproduced in our kitchens.

For example, if we are planning a dinner with friends and we want to surprise their palates with an oriental touch, the Cantonese rice it could appear well on the menu, and it will certainly please the little ones.

A specific that lies in the taste of this special first course directly in its cooking, indeed in the typical Chinese restaurants This grilled rice is served in a hot dish that, as the staff recommends, should not be touched with bare hands. So how can we reproduce it at home?

Homemade Cantonese Rice

The elements that characterize this recipe, in addition to rice, are egg, prosciutto e peas. It would also be necessary to have tasty food soy sauceable to give the dish an even more unique taste.

In terms of ingredients we need: 300 g of basmati rice steamed, 200 g of good peas, seed oil for taste, 1/2 slice of baked ham cut into cubes, 2 tablespoons of soy sauce and finally a spring onion he is a pinch of salt. Now all we have to do is sit down, so to speak, at the work table and bring this delicious recipe to life.

Continue the preparation

let’s start beating the eggs in a bowl, then pour them into a pan and cook them in this manner screaming. We will put them aside. Now add a little oil to the same pan and heat it sliced ​​spring onion and let’s send to cook, making it fade. We are also sending it peas as soon as it starts blowing.

We continue cooking with the cake two tablespoons of soy sugaralso adds to the sliced ​​ham. But be careful not to toast it. When everything is cooked well, remove the pan from the heat and add steamed rice No egg set aside before, mix everything perfectly, plate and serve piping hot… Your friends will regularly invite you to your house!