If you are a fan of oriental foods, you must have tasted delicious grape leaves, but have you tried preparing them with trotters? Here are the steps to prepare grape leaves tagine with knuckles to enjoy its unique and delicious taste. It is an easy home recipe and a healthy meal because it contains many important nutrients.
Ingredients:
Fresh or canned grape leaves: half a kilogram Washed and cut stems: half a kilogram Washed rice: two cups Chopped tomatoes: one cup Vegetable oil: half a cup Juice of a large lemon Salt, black pepper, mixed spices to taste.
How to prepare:
1. Prepare the grape leaves:
Use fresh or canned grape leaves after washing them well. If it’s fresh, soak it in boiling water for two minutes, then drain it.
2. Prepare the filling:
In a large bowl, mix rice, chopped tomatoes, oil, lemon, salt and spices. Mix the ingredients well until they overlap.
3. Stuffing grape leaves:
Put a little of the filling in the grape leaf, then roll it up tightly to form a small cylinder. Repeat the step with the rest of the grape leaves.
4. Preparing the trotters:
In a large saucepan, heat the oil and grill the trotters until golden. Add salt and spices as desired.
5. Order the tagine:
After grilling the knuckles, arrange the stuffed grape leaves on top of them in the pot. You can add more salt or spices according to your taste.
6. Cooking:
Add water until it covers the grape leaves and stems, and leave the tagine on a low heat for an hour to an hour and a half, or until the stems and grape leaves are well cooked.
7. Submission:
After finishing cooking, serve the casserole while it is hot and garnish it with parsley and lemon grains.
advice:
For a richer flavour, you can add minced garlic cloves or minced onion to the grape leaves filling. Chicken broth can also be used instead of water to cook the tagine.
Thus, you have a grape leaves tagine with knuckles ready to be served, a wonderful blend between the traditional oriental taste and a distinctive new touch!
2023-09-01 06:34:38
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