Ammon – There are many different types of cream, including heavy cream, light cream, and sour cream, and they can be used in preparing many dishes and desserts. Here is how to make heavy cream (heavy 36-40% fat), which is the type most used in many recipes. :
the components:
– One cup of liquid cream (heavy)
– A tablespoon of sugar (optional)
– A teaspoon of vanilla extract (optional)
Method:
1. Start by chilling the mixing bowl, whisk, and cream in the refrigerator for a little while (about 15-30 minutes) before starting.
2. After the bowls have cooled, pour the liquid cream into the mixing bowl.
3. If you prefer sweetened cream, add sugar and vanilla extract to the cream.
4. Using the electric mixer on low speed, start whipping the cream. Gradually increase the speed to a higher level (usually medium to high speed).
5. Whip the cream until it thickens and forms soft peaks. This can take approximately 2-3 minutes.
6. Separate the whipped cream from the whisk and use immediately as a topping for desserts, fruits, cakes, or any dish that needs cream.
comments:
– You can customize the amount of sugar and vanilla according to your taste.
– Be careful not to over-whip the cream, because it may turn into butter if it is over-whipped.
– To get a good result, the cream and all utensils and tools used must be well dry and cool.
– Whipped cream can be stored in the refrigerator for a short time.
