The “cole slaw” dish is one of the western side dishes. It is served as a salad alongside Western dishes such as Hamburgerof theCrispy baby chicken And many other fast food in particular .. Dozens or even hundreds of recipes are available on the Internet and YouTube for this salad .. In this article we have chosen for you one of the most delicious recipes approved by well-known restaurants .. Here is the method in detail, but try to stick to the ingredients because it is the secret of delicious taste.
How to make coleslaw
- Preparation time: only 20 minutes.
- Quantity: enough for five people.
- Calories: 150 to 175 for a medium dish (if the mayonnaise is delicate in the recipe).
Ingredients for making cabbage salad
- Two chopped carrots.
- A cup of finely chopped cabbage.
- One and a half tablespoons of sugar.
- Medium tablespoon of salt.
- Three quarters of a cup of ready-made mayonnaise.
- A quarter of a teaspoon of white vinegar, a quarter of a teaspoon of original mustard.
How to make cabbage salad
- In a suitable bowl, mix the carrots and cabbage.
- Then add the sugar and salt and mix well.
- Then pour the mayonnaise with the rest of the liquid ingredients.
- Place the salad for a quarter of an hour in the refrigerator before serving.
Enjoy your meal.
