If you are a lover of spicy and Mexican food, you can prepare one of the typical breakfasts of that country known as eggs albañil, whose name is associated with the food of these construction workers, since they need a meal that can provide them with energy. enough for their activities, according to ‘Aderezo’.
(Read also: Recipe to prepare an exquisite donkey pasta with garlic and parmesan cheese).
For this reason, it is common to find this dish in areas where there are buildings, but its popularity in Mexico is greater in the center of that country. This recipe is characterized by being economical and rich in protein. It consists of frying eggs and adding other ingredients.
If you are interested in this preparation to change your meal routine and want something much heavier than normal so that you do not feel hungry, take note of the ingredients and the procedure so that its flavor remains the same as the original.
(Keep reading: Tips to soften meat without using a pressure cooker).
Ingredients:
Eight eggs.
Oil.
Sal.
Three tomatoes.
Half a white onion.
A garlic clove.
Three dried chiles de arbol
200 grams of already prepared beans.
100 grams of cheese.
Preparation:
Take the eight eggs, crack their shells and pour them into a bowl, then add salt to taste and beat them very well. In a frying pan with a little oil, turn on the stove to medium heat and add the previous mixture, you must be careful that these are not going to burn, when they are ready, leave them on a separate plate, according to ‘Larousse cuisine’.
(Of interest: Cortado de leche: this is how you can prepare this delicious dessert).
For the sauce, leave the tomatoes, onion, garlic clove and three chiles de arbol in a pot with two cups of water and let them cook over medium heat for five minutes. After this time they should be a little soft and the skin of the tomato a little detached from its pulp, according to ‘Free Recipes’.
When they are ready, pour the previous preparation into your blender so that they blend well, for three minutes, once it becomes a slightly liquid consistency, add it to the same pot you used previously, with a little oil and a little of salt to taste, let it cook for two minutes.
After this, add the eggs to the mixture, leaving it for two additional minutes so that all the ingredients are well integrated and when you are going to serve the eggs, add the beans, which must be from the previous day, since it is customary to make this recipe that way. way, and that’s it, you can now enjoy this Mexican preparation.
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LEIDY ESTEFANIA RICO ARBOLEDA
DIGITAL SCOPE EDITORIAL
TIME
2024-01-22 23:49:06
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