Mimosa salad is such an appetizing and delicate dish that it is impossible to refuse to eat it.
Did you know that the dish can be made even more delicious?
To do this, just add… caviar to the salad.
Author: Kurchev AntonKurchev Anton
Editor of the online publication Belnovosti, specializing in covering news from politics, society, economics and social topics, sports and culture news, incidents, lifestyle, family and relationships, beauty and health, proper nutrition, technology, useful tips, pets, cooking and gardening , astrology.
All articles by the author Category: Minsk Published: 10/26/2023 07:17 Verified by the editors We make every effort to ensure the accuracy of the information on the Belnovosti portal. Learn more about how we fact check.
But don’t worry! You don’t have to use expensive red caviar. The taste of the dish will be balanced precisely thanks to capelin caviar, which has a lower cost.
Photo: © Belnovosti
How to properly add capelin caviar to salad
The product should be the third layer of the dish from the top.
Let’s list the correct order of the Mimosa layers from bottom to top: grated boiled potatoes, canned fish with onions, grated baked carrots, capelin caviar, grated egg white, grated egg yolk.
As you can see, the caviar should be on the carrot layer. You will need the entire contents of a 100 gram jar. Distribute the product evenly using a spoon.
And do not forget about the importance of having an intermediate layer – mayonnaise. The white sauce should be between all the main layers.
But there is an exception: between carrots and caviar (as well as between caviar and protein) mayonnaise is not needed.
2023-10-26 04:17:22
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