Milk belongs to the category of perishable products. Even an ultra-pasteurized drink will spoil very quickly after opening the package. However, cunning housewives have one trick in their arsenal to extend the shelf life of the product.
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How claims portal Novate, if you want to preserve the freshness of open milk, you should use regular table salt. Seasoning is able to “preserve” the drink for several days.
Experts note that just one pinch of salt is enough for a miraculous effect. At the same time, such an amount of food additive will not affect the taste of the drink in any way.
Earlier it became known why experienced housewives add vinegar to milk.
2023-08-23 18:14:17
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