Jakarta –
Chinese betel or a plant called Peperomia pellucida L Kunth is believed to have many benefits. Chinese betel is often found in various regions in Indonesia, but the name is very different.
For example, in Java, Chinese betel is often called lettuce, suruhan, or rangurangu. Meanwhile in Maluku, it is often called gotu garoko, in Ternate it is called gofu or goroho, in North Sulawesi it is called chicken grass.
Dr. Inggrid Tania, Chairman of the Association of Doctors for the Development of Traditional Indonesian Herbal Medicine (PDPOTJI) explained that Chinese betel is actually considered a herb that can grow wild, even if it is actually a medicinal plant. The reason is that many of its benefits are traditionally used empirically.
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“For example, to treat colds, flu, cough, gout, joint inflammation, skin diseases,” he explained to detikcom on Saturday (9/10/2024).
How does Chinese Betel Herbal relieve the symptoms of disease?
As many people do, Chinese betel can be eaten directly by taking fresh leaves and raw tangkal, as a salad. However, for those who are willing to eat it raw, you can boil the Chinese betel plant in the following way.
- Take about 20 cm of fresh Chinese betel plant
- Brewed with 2 glasses of boiling water (2x200ml)
- Allow 5 to 15 minutes
- Eat regularly in the morning and evening.
People also said that Dr. Ingrid can brew 4 grams of dried Chinese betel with two glasses of boiling water, leave for five to fifteen minutes to eat in the morning and evening.
(naf/kna)
2024-11-09 02:18:00
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